• Open Seven Days a Week 11:30am to 2am

/
    • Menu

    • STARTERS

      SIRIS WINGS 10
      three jumbo wings • dry-rubbed • slow-cooked

      HO CAKES 7
      4 cornbread pancakes • corn • red pepper • jalapeno baked to golden brown • drizzled with molasses

      PACIFIC SMOKED SALMON 12
      bed of lettuce • herbed cream cheese dip assorted crackers

      SCOTCH EGG 5
      sausage-encrusted siris bayou sauce

      CANDIED BOURBON BACON 11
      bourbon • michigan maple syrup brown sugar • smoked

      CHEESE PLATTER 12
      michigan and imported cheeses fresh fruit • assorted crackers

      BABA GANOUSH 7
      Smoked eggplant • tahini • garlic mediterranean spices • smoked crostini

      MAC & CHEESE BITES 7
      deep fried smokey mac ’n’ cheese served with ranch

      SALADS

      HOUSE 8
      mixed greens • fresh vegetables
      add chicken 5

      TRAVERSE CITY 10
      michigan apples • sundried cherries • fresh vegetables • blue cheese
      add chicken 5

      ENTREES

      HALF CHICKEN 13
      free range • apple/oak smoked • char-seared

      BABY BACK RIBS 3 15 26
      dry rubbed • four-hour smoke by the bone, half rack, or stacked full rack

      PULLED PORK (10 oz.) 12
      dry rub • twelve-hour smoke

      LINK (8 oz.) 10
      locally sourced • smoked to perfection ask your server for today's featured sausage link

      DIRTY MAC 14
      (Choice of Pork, Bacon, Chicken, or Sausage)
      Your choice of meat served with pipette pasta prepared with our own special creamy cheese sauce, topped with spicy breadcrumbs and fried onions.

      VEGGIE MAC 13
      House smoked portobello mushrooms, red onions red pepper, served with served with our basic Dirty Mac

      FILTHY MAC 20
      The dirtiest mac of them all! All the above choices combined! A flavor explosion!

      SANDWICHES

      BOURBON BBQ CHICKEN 12
      smoked chicken • bourbon bbq sauce • bacon cheddar cheese blend • fried jalapeno chips fresh tomato • field greens

      PULLED PORK 12
      smoked pulled pork • house made pickles fried onion straws

      SMOKED VEGGIE 12
      Smoked Portabello mushrooms • smoked onion & red pepper • smoked baba ganoush • roasted garlic • basil & tomato • mixed field greens • balsamic reduction

      SAUSAGE AND PEPPERS 12
      grilled polish sausage • red & green peppers onions • Siris Gold BBQ sauce

      SIDES

      MAC & CHEESE 2.50
      mild and sharp cheddar • asiago • gruyere

      FRIED POTATO SALAD 2.50
      potato medley • celery • onion • egg • house dressing

      SLAW 2.50
      east-meets-west coleslaw

      BAKED BEANS 2.50
      five-hour smoke • caramelized onions • fat back

      FRENCH FRIES 2.50 golden and crisp

      all sandwiches served on fresh grilled baguette
      all entrees are served with two sides
      all meat is smoked with locally sourced cherry or oak